Friday, June 17, 2011

dinner is served, for 2

appetizers: foie gras with toast and slices of kumquat.
fried camambert with small salad
drink: wine spritzer with a dash of cassis

entrees: salmon on skewers with a side of rice and eggplant/zucchini/tomato
beef prepared northern french style with a side of fries


dessert: chocolate mousse

prixe fix meal: 14 euros (camembert, beef and mousse)
appetizer + salmon: 14
drinks: 7 euros each

not bad!

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